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Shrimp and broccoli stir fry
One of my favorite Chinese take-out meals is shrimp and broccoli. I love the way it's cooked at Chinese-American restaurants. Luscious shrimp stir fried with crunchy broccoli and a bit of piping hot...
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Pot Roast Chicken with Chef Devan Rajkumar
This Guyanese pot roast chicken starts with caramelized sugar as its base. Then it's simmered with bright aromatics and cassava casareep until it reduces to a luscious sauce. [feast_advanced_jump_to]...
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Cassava salad
A Caribbean spin on a classic favorite. Chunks of cassava enveloped in a homemade mayonnaise dressing and studded with capers, celery, and carrots for the ultimate crunch. [feast_advanced_jump_to]...
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Date nut balls
Two ingredients are all you need to make these date and nut balls. It's a quick no-bake snack perfect while fasting for Ramadan or anytime throughout the year. They're chewy, sweet, and satisfying....
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Quick and Easy Coleslaw
Coleslaw is the perfect tangy side dish to complement BBQ menus or a plate of Trinidadian pelau. It has a crisp texture and a slightly creamy dressing with just the right sweetness and acidity....
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Guyanese Casareep Lamb
Guyanese casareep lamb is a finger-licking dish made with chunks of lamb simmered in casareep, a thick, dark syrup derived from cassava. Small cuts of lamb are sautéed with aromatics, then simmered in...
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Small Batch Egg Fried Rice
This small batch fried rice is perfect for smaller households. It's great for using up leftover rice or making a flavorful meal by combining same-day cooked rice with scrambled eggs, soy sauce, and a...
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Scallion Fry Bake
This savory version of Caribbean fry bake has scallions and spicy peppers, adding a flavorful twist to the traditional recipe. Serve this scallion fry bake with your favorite fillings for breakfast or...
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Salmon Cakes (using canned salmon)
Salmon cakes are a tasty budget-friendly fish cake that can be served as an appetizer, in-between-meal high-protein snack, or made part of a main dish. They're versatile, pair well with sauces, and can...
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Scalloped Eddoes in Coconut Milk
This is a Caribbean twist on the classic scalloped potato. Instead of potatoes, thinly sliced eddoes are used, layered with seasoned coconut milk in place of dairy milk, then baked until golden in an...
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